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Name: Jennie Garth's Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 lb. fusilli or rotini pasta; Salt and pepper; 1/2 bunch Asparagus trimmed and cut into 1-in. pieces; 1 cup sugar snap peas trimmed, strings removed, and each cut into half; 3 large carrots cut into 1/4-in.-thick coins; 1 jar (6 oz.) Marinated artichokes rinsed, drained, and coursely chopped; 1/2 cup ranch dressing; 2 tablespoon fresh lemon juice

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INGREDIENTS

1/2 lb. fusilli or rotini pasta
Salt and pepper
1/2 bunch Asparagus ; trimmed and cut into 1-in. pieces
1 cup sugar snap peas ; trimmed, strings removed, and each cut into half
3 large carrots ; cut into 1/4-in.-thick coins
1 jar (6 oz.) Marinated artichokes ; rinsed, drained, and coursely chopped
1/2 cup ranch dressing
2 tablespoon fresh lemon juice

Servings

INSTRUCTIONS

1. Heat covered 4-quart saucepan of salted water to boiling on high. Add pasta and cook 8 minutes, stirring occasionally, then add asparagus. Cook 2 minutes longer, then add snap peas. Cook 1 minute longer.

2. Drain well and transfer mixture to 18" by 12" jelly-roll pan. Add carrots and artichokes. Refrigerate at least 30 minutes.

3. Transfer pasta mixture to large bowl. Add ranch dressing, lemon juice, and 1/4 teaspoon freshly ground black pepper. Toss until evenly coated. Makes 6 side-dish servings.

NOTES

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Nutrition

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Serving Size: 1 Serving (947g)
Recipe Makes: 1 Servings

Calories: 725
Calories from Fat: 527 (73%)

Amt Per Serving		% DV

	Total Fat 58.5g	78 %
	Saturated Fat 9.2g	46 %
	Monounsaturated Fat 12.8g
	Polyunsanturated Fat 32.2g
Cholesterol 37mg		11 %
Sodium 1145.3mg		39 %
Potassium 1516mg		40 %
Total Carbohydrate 47.9g		14 %
	Dietary Fiber 14.6g	58 %
	Sugars, other 33.3g
Protein 11.3g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 725

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