In amicrowave safe dish, combine caramels and water. Microwave for 2 to 2? minutes or until smooth, stirring after each minute.
Holding end of pretzel rod, dip rod into melted caramel. Spread smooth with a spatula, twisting rod until coated. Add chocolate pieces or peanuts (or other candies) while still caramel is soft. Place on wax paper until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (38g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 22 (16%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 1.9mg||1 %|
|Sodium 207.3mg||7 %|
|Potassium 70.9mg||2 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 28.4g|
|Protein 2.3g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 141
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!