Melt butter in sauce pan. Blend in flour until smooth. Add in broccoli, chicken broth and cream. Stir constantly until thickened. Reduce heat to low. blend in cheese and stir until smooth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (437g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 507 (75%)|
|Amt Per Serving||% DV|
|Total Fat 56.3g||75 %|
|Saturated Fat 35.2g||176 %|
|Monounsaturated Fat 15.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 164.9mg||51 %|
|Sodium 904.8mg||31 %|
|Potassium 720.1mg||19 %|
|Total Carbohydrate 25.5g||7 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 21.5g|
|Protein 22.6g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 679
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!