Not very healthy, but super good! The guy said he also added a little shredded cheddar cheese to it (and it had chicken in it for the potluck.) And he said it freezes well.

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Name: Jenn's Broccoli Cheese Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1/2 cup butter; 1 bunch broccoli cooked, strained and chopped; 1 can chicken broth; 1 pint Half-and-half cream; 1/2 pound Velveeta Cheese; 1/4 cup flour; Salt and pepper to taste

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INGREDIENTS

1/2 cup butter
1 bunch broccoli ; cooked, strained and chopped
1 can chicken broth
1 pint Half-and-half cream
1/2 pound Velveeta Cheese
1/4 cup flour
Salt and pepper to taste

Servings

INSTRUCTIONS

Melt butter in sauce pan. Blend in flour until smooth. Add in broccoli, chicken broth and cream. Stir constantly until thickened. Reduce heat to low. blend in cheese and stir until smooth.

NOTES

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Nutrition

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Serving Size: 1 Serving (437g)
Recipe Makes: 4 Servings

Calories: 679
Calories from Fat: 507 (75%)

Amt Per Serving		% DV

	Total Fat 56.3g	75 %
	Saturated Fat 35.2g	176 %
	Monounsaturated Fat 15.3g
	Polyunsanturated Fat 2g
Cholesterol 164.9mg		51 %
Sodium 904.8mg		31 %
Potassium 720.1mg		19 %
Total Carbohydrate 25.5g		7 %
	Dietary Fiber 4g	16 %
	Sugars, other 21.5g
Protein 22.6g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 679

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