Try this Jennys Mini Christmas Puddings recipe, or contribute your own.
Suggest a better descriptionPlace the biscuits in a plastic bag, then tie the ends and beat lightly with a rolling pin until the biscuits break into tiny pieces. Carefully stir the biscuits and dried fruit into the chocolate mixture and leave to cool for 30 minutes. Transfer to a large bowl. Roll tablespoons of the mixture in your hands to make 24 small balls. Place on plates, cover loosely with plastic film and chill in the fridge until set. Dust the work surface with icing sugar and roll out marzipan thinly. Cut into small wavy shapes. Brush with jam, then press onto puddings. Roll out 2 oz green icing thinly and cut out holly leaves. Roll 1 oz red icing to make berries. Attach leaves and berries with a little jam. Cover with plastic film and eat withing 3 days.
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Serving Size: 1 Serving (793g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1133 | ||
Calories from Fat: 298 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.1g | 44 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 6mg | 2 % | |
Sodium 1182.2mg | 41 % | |
Potassium 1379.5mg | 36 % | |
Total Carbohydrate 202.3g | 59 % | |
Dietary Fiber 14.1g | 56 % | |
Sugars, other 188.2g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1133
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