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Name: Jen's Pasta Fagioli
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tbs Olive oil; 1/2 Onion chopped; 3 cloves Garlic chopped; 1 Carrot finely chopped; 1 Celery chopped; 1 15 oz Canned Cannelli Beans; 1 15 oz Tomato Sauce or Crushed Tomatoes; 1 large Bay leaf; 1 tbs Basil; 1 tbs Parsley; 1 teaspoon Oregano; 2 14 oz Chicken Broth; 2 cups Water; 1 1/2 cups Ditalini or other Small Pasta

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INGREDIENTS

1 tbs Olive oil
1/2 Onion ; chopped
3 cloves Garlic ; chopped
1 Carrot ; finely chopped
1 Celery ; chopped
1 15 oz Canned Cannelli Beans
1 15 oz Tomato Sauce or Crushed Tomatoes
1 large Bay leaf
1 tbs Basil
1 tbs Parsley
1 teaspoon Oregano
2 14 oz Chicken Broth
2 cups Water
1 1/2 cups Ditalini or other Small Pasta
-- Salt, pepper and grated cheese to taste --

Servings

INSTRUCTIONS

In a deep pot, saute onion and garlic in olive oil over medium heat.

Blend the can of beans with one can of water in electric blender until almost smooth.

Add blended beans to pan. Add tomatoes, celery, carrots, chicken broth, basil, bay leaf, parsley, oregano, salt and pepper. Add 1 cup water and bring to slow boil. Let simmer for 20 minutes, stirring occasionally. Add pasta and cook uncovered until past is al dente, according to instructions.

Add cheese if desired.

NOTES

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Nutrition

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Serving Size: 1 Serving (101g)
Recipe Makes: 4 Servings

Calories: 76
Calories from Fat: 62 (82%)

Amt Per Serving		% DV

	Total Fat 6.9g	9 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 14.8mg		1 %
Potassium 93.2mg		2 %
Total Carbohydrate 3.8g		1 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 2.9g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 76

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