Jen's Pizza Soup
by Nbarnhizer
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INGREDIENTS
INSTRUCTIONS
Breakfast:
brown Italian Sausage and drain and place in crock-pot with un-drained diced tomatoes, tomato soup, and water. Add Garlic, sage, Italian seasoning, dried basil, and oregano. Cook at 150 until lunch prep.
Lunch Prep:
Turn up crock-pot to High.
Chop peppers and slice fresh mushrooms and to crockpot
Quarter peperonie
Add 10 minutes before serving
optional add 1 Tablespoon of mozzarella to each bowel of soup.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (198g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 171 | ||
| Calories from Fat: 124 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.8g | 18 % | |
| Saturated Fat 4.8g | 24 % | |
| Monounsaturated Fat 5.9g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 32.7mg | 10 % | |
| Sodium 389.9mg | 13 % | |
| Potassium 302.2mg | 8 % | |
| Total Carbohydrate 4.5g | 1 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 3.1g | ||
| Protein 7.5g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 171
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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