Learn how to make General Tso’s chicken with expert chef Jeremy Pang. The popular wok-fried chicken dish is the perfect balance of sweet, sour, spicy, savoury and salty. You’re going to love it. Recipe from Jeremy Pang’s School of Wok (Hamlyn £20). Photography by Kris Kirkham
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|Serving Size: 1 Serving (1158g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 45 (3%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 705.5mg||24 %|
|Potassium 1032.3mg||27 %|
|Total Carbohydrate 280.8g||83 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 276.8g|
|Protein 26.8g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1293
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