Boil potatoes until tender (15-20 mins). Rinse in cold water and allow to sit 10 mins. Once cool, cut into cubes. Combine remaining ingredients and mix well. Best served chilled.
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|Serving Size: 1 Serving (1241g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 714 (80%)|
|Amt Per Serving||% DV|
|Total Fat 79.4g||106 %|
|Saturated Fat 12.1g||60 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 84mg||26 %|
|Sodium 3042.7mg||105 %|
|Potassium 317.3mg||8 %|
|Total Carbohydrate 45.7g||13 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 43.6g|
|Protein 2.4g||3 %|
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Calories per serving: 897
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