looks good
1
Mix the patty ingredients, and then form four patties of equal size, each about ? inch thick. Place the patties on wax paper squares, and refrigerate until ready to grill.
2
In a large bowl whisk the sour cream, mayonnaise, lime juice, salt, brown sugar, and pepper. Slowly whisk in the oil until emulsified. Stir in the poppy seeds, and then add the cabbage and scallions. Toss until well coated.
3
Prepare the grill for direct cooking over medium heat (350? to 450?F).
4
Brush the tops of the patties with oil. Place the patties on the grill, wax paper side up, and peel off the wax paper. Grill the patties over direct medium heat, with the lid closed, until fully cooked (165?F), 8 to 10 minutes, turning once after 6 minutes (when the patties release easily from the cooking grates). During the last 30 seconds to 1 minute of grilling time, toast the buns, cut side down, over direct heat.
5
Build each burger on a bun with mayonnaise, a patty, and some slaw. Serve warm with the remaining slaw on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 375 | ||
Calories from Fat: 201 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 11.2mg | 3 % | |
Sodium 719.9mg | 25 % | |
Potassium 125mg | 3 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 35.5g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
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