A terrific marinade that produces plump, juicy wings with a nice little kick!

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Name: Jerk Chicken Wings
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Cuisine: Jamaican
Ingredients: 1 Onion (medium) chopped coarsely; 2/3 cup Scallions chopped coarsely; 2 cloves Garlic minced; 1/2 teaspoon Thyme crumbled; 1 1/2 teaspoon Salt; 1 1/2 teaspoon Allspice ground; 1/4 teaspoon Nutmeg grated; 1/2 teaspoon Cinnamon ground; 1/4 cup pickled Jalapenos minced; 1 teaspoon Black pepper ground; 10 drops Tabasco sauce; 2 tablespoons Soy sauce; 1/4 cup Vegetable oil; 3 1/2 pounds Chicken wings; 1 package bamboo skewers

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INGREDIENTS

1 Onion (medium) ; chopped coarsely
2/3 cup Scallions ; chopped coarsely
2 cloves Garlic ; minced
1/2 teaspoon Thyme ; crumbled
1 1/2 teaspoon Salt
1 1/2 teaspoon Allspice ; ground
1/4 teaspoon Nutmeg ; grated
1/2 teaspoon Cinnamon ; ground
1/4 cup pickled Jalapenos ; minced
1 teaspoon Black pepper ; ground
10 drops Tabasco sauce
2 tablespoons Soy sauce
1/4 cup Vegetable oil
3 1/2 pounds Chicken wings
1 package bamboo skewers

INSTRUCTIONS

Place everything (except the chicken wings!) in a food processor, and puree until smooth. (The consistency will be thick and a bit lumpy.)

Place the chicken wings in a deep casserole, or a large ziploc bag, and pour the marinade mixture over the wings. Mix well to ensure all wings are throughly coated.

Marinate for at least 2-3 hours, and ideally over night.

Preheat oven to 450 degrees F.

Arrange skewers in a lattice pattern at the bottom of a roasting pan or a deep baking sheet or broiling pan. This keeps the wings off the bottom of the pan, and prevents sticking.

Place the wings on the skewers, leaving space between the wings for adequate airflow.

Bake at 450F for approximately 30 minutes. (Adjust up or down depending on the size of the wings.)

Remove and serve. Makes 25-35 wings.

NOTES

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Jerk Chicken Wings

1 Onion (medium) chopped coarsely
2/3 cup Scallions chopped coarsely
2 cloves Garlic minced
1/2 teaspoon Thyme crumbled
1 1/2 teaspoon Salt
1 1/2 teaspoon Allspice ground
1/4 teaspoon Nutmeg grated
1/2 teaspoon Cinnamon ground
1/4 cup pickled Jalapenos minced
1 teaspoon Black pepper ground
10 drops Tabasco sauce
2 tablespoons Soy sauce
1/4 cup Vegetable oil
3 1/2 pounds Chicken wings
1 package bamboo skewers

Place everything (except the chicken wings!) in a food processor, and puree until smooth. (The consistency will be thick and a bit lumpy.)

Place the chicken wings in a deep casserole, or a large ziploc bag, and pour the marinade mixture over the wings.  Mix well to ensure all wings are throughly coated.

Marinate for at least 2-3 hours, and ideally over night.

Preheat oven to 450 degrees F.

Arrange skewers in a lattice pattern at the bottom of a roasting pan or a deep baking sheet or broiling pan. This keeps the wings off the bottom of the pan, and prevents sticking.

Place the wings on the skewers, leaving space between the wings for adequate airflow.

Bake at 450F for approximately 30 minutes. (Adjust up or down depending on the size of the wings.)

Remove and serve.  Makes 25-35 wings.

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Nutrition

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Serving Size: 1 Serving (352g)
Recipe Makes: 5 Servings

Calories: 788
Calories from Fat: 524 (66%)

Amt Per Serving		% DV

	Total Fat 58.2g	78 %
	Saturated Fat 14.8g	74 %
	Monounsaturated Fat 24.8g
	Polyunsanturated Fat 12.9g
Cholesterol 244.5mg		75 %
Sodium 336.9mg		12 %
Potassium 601.6mg		16 %
Total Carbohydrate 4.5g		1 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 3g
Protein 59.2g		85 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 788

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