chicken
In large food storage bag combine allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder, sugar,soy sauce, vinegar, orange juice, and olive oil.
Add onion and green onion.
Combine well.
Add chicken and allow to marinate refrigerated overnight, turning occasionally.
Remove chicken from marinade and bring to room temperature.
If you wish to baste your chicken while grilling, bring the marinade to a hard boil in a medium saucepan to avoid any contamination.
Grill chicken over hot coals or gas grill 6-10 minutes per side until juices run clear, basting occasionally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (388g) | ||
Recipe Makes: 6 | ||
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Calories: 750 | ||
Calories from Fat: 440 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.9g | 65 % | |
Saturated Fat 13.7g | 68 % | |
Monounsaturated Fat 20.8g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 230mg | 71 % | |
Sodium 386.8mg | 13 % | |
Potassium 764.9mg | 20 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 14g | ||
Protein 58.7g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 750
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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