Try this Jerk Chicken recipe, or contribute your own.
Suggest a better description1. Blend together all marinade ingredients. Marinate chicken at least overnight, up to 48 hours.
2. Grill at 350 degrees until crisp and 165 internal temp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 345 | ||
Calories from Fat: 327 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.3g | 48 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 19.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1168.1mg | 40 % | |
Potassium 267.1mg | 7 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 4.5g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
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