Mix all the marinade ingredients (everything but the chicken) and puree in a blender until smooth.
In a large bowl, toss chicken pieces with marinade. Divide the pieces and marinade between 2 heavy-duty plastic bags. Seal the bags, pressing out the excess air, and let marinate in the refridgerator, turning the bags over several times, for at least 6 hours and up to 2 days.
Grill the chicken away from the fire, until golden brown with bits of blackened skin, about 1 1/2 hours, turning every now and then, basting with the leftover marinade.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3202g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 739 (77%)|
|Amt Per Serving||% DV|
|Total Fat 82.2g||110 %|
|Saturated Fat 26.2g||131 %|
|Monounsaturated Fat 31.9g|
|Polyunsanturated Fat 18.9g|
|Cholesterol 68.7mg||21 %|
|Sodium 8252.1mg||285 %|
|Potassium 952.3mg||25 %|
|Total Carbohydrate 50.8g||15 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 41.2g|
|Protein 19.9g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 956
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!