Try this Jerk Fish Tacos with Peppadew Tartar Sauce recipe, or contribute your own.
Suggest a better description1. Make the tartar sauce: In a medium bowl, stir together the mayonnaise, sour cream, Peppadew peppers, scallion, shallot, salt and pepper. Cover the bowl with plastic wrap and refrigerate.
2. Make the tacos: Place the tilapia pieces in a medium bowl. Squeeze the juice from the lime halves over the fish and turn the fish to coat; set aside. In another medium bowl, stir together the panko, cornmeal and 2 tablespoons of the jerk seasoning. Remove the fish from the lime juice and place on a plate. Sprinkle the fish with the remaining 1 tablespoon of jerk seasoning, then dredge the pieces in the panko mixture, one piece at a time, pressing the coating firmly onto both sides of the fish before returning each piece to the plate.
3. In a medium nonstick skillet set over medium-high heat, add the oil. Once the oil is hot, after about 1 to 1½ minutes, add about half the fish pieces. Reduce the heat to medium and fry on both sides until golden brown, 4 to 6 minutes total (when the fish is semi-firm to the touch, it is done; especially thick pieces of tilapia may take a little longer to cook through). Use a spatula to transfer the fish to a paper-towel-lined plate and set aside. Repeat with the remaining fish pieces.
4. Place a piece of fish in the center of a warm tortilla. Top with a generous dollop of the tartar sauce and a few cilantro leaves and serve with a lime wedge.
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Serving Size: 1 Serving (2996g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6971 | ||
Calories from Fat: 1895 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 210.5g | 281 % | |
Saturated Fat 26.7g | 134 % | |
Monounsaturated Fat 95.8g | ||
Polyunsanturated Fat 78.2g | ||
Cholesterol 138.5mg | 43 % | |
Sodium 2300.9mg | 79 % | |
Potassium 5498mg | 145 % | |
Total Carbohydrate 1143.1g | 336 % | |
Dietary Fiber 155.9g | 624 % | |
Sugars, other 987.2g | ||
Protein 190.7g | 272 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6971
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