Try this Jerk Rub recipe, or contribute your own.
Suggest a better descriptionIn workbowl of food processor combine all ingredients and process 1 to 2 minutes. This recipe yields about 3/4 cup of rub. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-089 broadcast 03-10-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 03-21-1998 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 1 servings | ||
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Calories: 302 | ||
Calories from Fat: 255 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.3g | 38 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 4004.4mg | 138 % | |
Potassium 128.7mg | 3 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 3.2g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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