In a medium bowl, combine all the ingredients; mix well. Store the seasoning mixture in an airtight plastic container until ready to use. NOTE: To use this seasoning, slightly oil raw steak, chicken, or pork then coat with the seasoning mixture. Cook, broil, or grill as desired. Before using the seasoning, pour out just as much as youre going to use because once it comes into contact with raw foods, any excess seasoning mixture must be discarded. NOTES : 4 servings
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|Serving Size: 1 Serving (69g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 32 (15%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 39.8mg||1 %|
|Potassium 780.7mg||21 %|
|Total Carbohydrate 48.8g||14 %|
|Dietary Fiber 11.5g||46 %|
|Sugars, other 37.3g|
|Protein 8.4g||12 %|
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Calories per serving: 218
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