Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema
by shannonnelson-marshall
Original recipe from Closet Cooking: http://www.closetcooking.com/2013/08/jerk-shrimp-tacos-with-pineapple-salsa.html
Spicy grilled jerk shrimp tacos with grilled pineapple salsa, slaw and cool and creamy (and rummy) pina colada crema.
INGREDIENTS
- 1 pound (16-20) shrimp ; peeled and deveined
- 1/2 cup jerk marinade
- 2 cups cabbage sliced
- 1/2 cup pina colada crema (see below)
- 12 small corn tortillas ; warmed
- 2 cups grilled pineapple salsa (I added 1/2 red pepper ; diced this time.)
- 1/2 cup sour cream (or Greek yogurt)
- 3 tablespoons pineapple
- 2 tablespoons coconut cream
- 1 tablespoon rum (or 1 teaspoon rum extract) (optional)
INSTRUCTIONS
Directions
1.Marinate the shrimp in the the jerk marinade for at least 20 minutes and up to over night.
2.Skewer the shrimp and grill over medium-high heat until cooked, about 1-3 minutes per side.
3.Toss the cabbage in half of the crema.
4.Assemble tacos by placing the slaw on the tortillas, followed by the pineapple salsa and shrimp finally topping with a drizzle of crema.
Pina Colada Crema
Ingredients
1/2 cup sour cream (or Greek yogurt)
3 tablespoons pineapple
2 tablespoons coconut cream
1 tablespoon rum (or 1 teaspoon rum extract) (optional)
Directions
1.Puree everything in a food processor and enjoy!
Tip: If you cannot find coconut cream, open a can of coconut milk without shaking it and use the thick white part on the top which is coconut cream.
NOTES
shannonnelson-marshall
kcajuste1
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (705g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1404 | ||
| Calories from Fat: 189 (13%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21g | 28 % | |
| Saturated Fat 5.3g | 26 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 9g | ||
| Cholesterol 172.4mg | 53 % | |
| Sodium 427.4mg | 15 % | |
| Potassium 1314mg | 35 % | |
| Total Carbohydrate 259.7g | 76 % | |
| Dietary Fiber 36.6g | 146 % | |
| Sugars, other 223.1g | ||
| Protein 56.2g | 80 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1404
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Grilled Pineapple Salsa
I recommend pairing it with this recipe
—
jdriemeyer
What would you serve with this? Link in another recipe.