Combine first 7 ingredients in a medium bowl, and set salsa aside. Peel shrimp, leaving tails on; devein. Toss shrimp and onion with oil in a large bowl, sprinkle with Jamaican Jerk Rub, and toss to coat. Grill shrimp and onion over medium-high heat (350° to 400°) 6 minutes, or just until shrimp turn pink, turning once. Chop onion and add to salsa mixture, stirring gently. Serve shrimp with salsa.
Jamaican Jerk Rub: Makes 3/4 cup
Combine all ingredients in a bowl; mix well. Store in an airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1673g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 403 (25%)|
|Amt Per Serving||% DV|
|Total Fat 44.8g||60 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 12g|
|Cholesterol 1378.9mg||424 %|
|Sodium 7219.8mg||249 %|
|Potassium 4001.4mg||105 %|
|Total Carbohydrate 114.7g||34 %|
|Dietary Fiber 33.1g||132 %|
|Sugars, other 81.6g|
|Protein 197g||281 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1601
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!