Jerk Turkey Baked Egg Rolls
by TheOwensKitchen
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INGREDIENTS
- 1 slice Jerk Turkey ; sliced, 1/4" diced
- 1/2 cup 3-pepper colby jack cheese ; shredded
- 2 green onions (green and white parts) ; chopped fine
- 15 wonton wrappers
INSTRUCTIONS
(Use with a remoulade cajun style mayonnaise as a dipping sauce.)
Preheat oven to 425F.
In mixing bowl, combine turkey, cheese and onions. Place a tsp of mixture in center of one wonton wrapper. Keep remaining wrappers covered with a damp paper towel until ready to use. Fold sides of wonton wrappers toward center over filling and roll up tightly to seal. Fold ends over. Moisteen seal lightly with water to seal. Repeat with remaining wontons. Place egg rolls on baking sheet coated with cooking spray.
Spray tops of egg rolls with cooking spray. Bake until lightly browned 8-10 minutes. Serve warm with dipping sauce.
NOTES
(Recipe from Boar's Head)
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (14g) | ||
| Recipe Makes: 15 Servings | ||
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| Calories: 41 | ||
| Calories from Fat: 2 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 1.3mg | 0 % | |
| Sodium 81.1mg | 3 % | |
| Potassium 11.6mg | 0 % | |
| Total Carbohydrate 8.2g | 2 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 8g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 41
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