Try this Jerky Marinade recipe, or contribute your own.
Suggest a better descriptionWeve found that top round makes a more tender jerky but bottom round is 1$ pound less and makes a more chewy jerky. Im going to try a turkey jerky using a pineapple based sauce. When I get it right Ill send the recipe. jan brown Vance Alabama southern USA EAT-L Nov.97 Posted to recipelu-digest by P&S Gruenwald
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 271 | ||
Calories from Fat: 25 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 5208.8mg | 180 % | |
Potassium 2153.4mg | 57 % | |
Total Carbohydrate 57.9g | 17 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 51.1g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 271
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