Combine all ingredients.
Slice 3 pounds London Broil or Brisket beef very thin.
Place meat into large ziplock bag. Carefully pour marinade in. Squeese out all air and seal.
Marinade for 24 hours.
Place in dehydrator.
Check and rotate every 6 hours. Should be done with in 24 hours.
Keep jerky in a tightly sealed container or ziplock.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (272g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 3 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 15015.4mg||518 %|
|Potassium 574.4mg||15 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 15.2g|
|Protein 28.3g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 171
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