mix all ingredients in glass bowl place in meat, refrigerate 12 hrs or more smoke for 4 hrs @ 120 degrees then place in dehydrator 115 degrees for 11 hrs or until dry
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|Serving Size: 1 Serving (943g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 12 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 678.2mg||23 %|
|Potassium 452.1mg||12 %|
|Total Carbohydrate 221.4g||65 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 218.9g|
|Protein 1.6g||2 %|
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Calories per serving: 867
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