Add ingredients as per your machines manufacturer instructions. Jerry bakes on White Bread setting; I use Whole Wheat Setting. **Note: We purchase pumpernickle at a wonderful local mill, and its quite coarse, resulting in "bumpy" bread. If you prefer a finer-textured bread, you may want to grind the pumpernickle in a coffee mill before adding it. Posted to Digest bread-bakers.v096.n062 From: Bonnie Fulmer
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|Serving Size: 1 Serving (1005g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 332 (11%)|
|Amt Per Serving||% DV|
|Total Fat 36.9g||49 %|
|Saturated Fat 16.2g||81 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 61mg||19 %|
|Sodium 235.4mg||8 %|
|Potassium 2964.7mg||78 %|
|Total Carbohydrate 620.9g||183 %|
|Dietary Fiber 84.7g||339 %|
|Sugars, other 536.3g|
|Protein 97g||139 %|
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Calories per serving: 3136
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