Run the above slaw ingredients in a processor and chop until about 1/4 inch in size.
Combine the sauce ingredients in a shallow mixing bowl. Use a whisk to mix.
Pour into the slaw mix and fold well. Refrigerate 3 to 4 hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (229g)|
|Recipe Makes: 8|
|Calories from Fat: 94 (31%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 8.3mg||3 %|
|Sodium 300.3mg||10 %|
|Potassium 315.6mg||8 %|
|Total Carbohydrate 52.6g||15 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 48.9g|
|Protein 2.6g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 303
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