I want to share a slaw recipe that I have developed over the last 12 months. It is a result of extensive research on the net - combining/testing various patterned ingredients that appear or make up "famous" slaws from elite restaurants and hotels all over the country.
It is absolutely the best slaw I have ever had. Lots of requests and very simple to make. Place the pre-packaged (Dole is excellent) 1 lb slaw mix in a large bowl, add the onion, apple and celery - dice to desired consistency. Combine with the following dressing recipe. Store in an air-tight container.
Hint: Be sure to Check the expiration dates on pre-packaged slaw mixes. The grocer will often place his older stock in the front to "move it." Search around for the date furthest away from the day you shop.
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 101 (54%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 7.6mg||2 %|
|Sodium 311.1mg||11 %|
|Potassium 128.9mg||3 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 20.1g|
|Protein 1.5g||2 %|
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Calories per serving: 186
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