In a blender, mix together dry ingredients. With 2 knives or pastry blender cut in butter. Add egg, orange juice, rind, and berries. Mix until just combined. Crease muffin tins and bake at 350deg till golden brown. Posted to Bakery-Shoppe Digest V1 #443 by Deborah Hrabinski
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|Serving Size: 1 Serving (1424g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 488 (12%)|
|Amt Per Serving||% DV|
|Total Fat 54.2g||72 %|
|Saturated Fat 31.1g||156 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 308.1mg||95 %|
|Sodium 1577.3mg||54 %|
|Potassium 1044.7mg||27 %|
|Total Carbohydrate 881.4g||259 %|
|Dietary Fiber 20.4g||82 %|
|Sugars, other 861g|
|Protein 39.9g||57 %|
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Calories per serving: 4089
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