Try this Jerusalem Artichoke And Sage Gratin recipe, or contribute your own.
Suggest a better descriptionPeel Jerusalem artichokes and cut into 1-inch pieces. In a stainless-steel or enameled saucepan combine artichokes, milk, and enough water to cover artichokes by 1 inch and simmer until tender, about 30 minutes. (Milk will help prevent artichokes from discoloring.) While artichokes are cooking, in a large skillet heat 2 tablespoons butter over moderately high heat until foam subsides and saute onion, garlic, and 1 tablespoon sage until onion is golden, about minutes. Preheat oven to 425 F. Drain artichokes and in a food processor pulse with onion mixture and Parmesan until smooth. Spoon puree into a 2-quart buttered gratin dish. In large skillet melt remaining 3 tablespoons butter over moderate heat and saute bread crumbs with remaining 2 tablespoons sage until golden, about 5 minutes. Season bread crumbs with salt and pepper and sprinkle evenly over puree. Gratin may be prepared up to this point 2 days ahead and chilled covered. Bake gratin in middle of oven until hot and bread crumbs are a shade darker, about 20 minutes, and garnish with fried sage leaves. To make fried sage leaves: In a small skillet heat 1/8 inch oil over moderately high heat until hot but not smoking and fry sage leaves, 1 at a time, about 3 seconds, until crisp, transferring with a slotted spoon to paper towels to drain. Sprinkle sage leaves with coarse salt. Serves 8. Gourmet November 1994
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Serving Size: 1 Serving (3097g) | ||
Recipe Makes: 1 servings | ||
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Calories: 7082 | ||
Calories from Fat: 3764 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 418.2g | 558 % | |
Saturated Fat 239.3g | 1196 % | |
Monounsaturated Fat 119.7g | ||
Polyunsanturated Fat 27.7g | ||
Cholesterol 969.7mg | 298 % | |
Sodium 4893mg | 169 % | |
Potassium 9381.2mg | 247 % | |
Total Carbohydrate 725.9g | 214 % | |
Dietary Fiber 55.4g | 221 % | |
Sugars, other 670.5g | ||
Protein 136.9g | 196 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7082
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