Preheat oven to 180 degrees Celsius. Grease cake tin.
Beat eggs, sugar, oil, vanilla, and rind until smooth.
Grate carrot and stir until bowl.
Sift in flour, cinnamon,bspice and salt.
Beat well to mix.
Dissolve baking soda in a small amount of water.
Stir gently into mixture.
Pour mixture into tin.
Cook for 45 minutes or until skewer comes out clean .
Leave on rack to cool.
Ice with cream cheese icing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (271g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 754 (72%)|
|Amt Per Serving||% DV|
|Total Fat 83.8g||112 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 59.3g|
|Polyunsanturated Fat 14.3g|
|Cholesterol 105.8mg||33 %|
|Sodium 7837.5mg||270 %|
|Potassium 234.1mg||6 %|
|Total Carbohydrate 72.1g||21 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 70.4g|
|Protein 5.5g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1045
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