Try this Jess Dinner - Pork Chop & Baked Potato recipe, or contribute your own.
Suggest a better descriptionBroil or grill pork chops. Bake potato and top with margarine, sour cream and chives.
Cook turnip greens and top with margarine.
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Serving Size: 1 Serving (353g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 371 | ||
Calories from Fat: 186 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 28 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 4.2mg | 1 % | |
Sodium 272.4mg | 9 % | |
Potassium 1155.8mg | 30 % | |
Total Carbohydrate 41.9g | 12 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 36.1g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
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