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Serving Size: 1 double layer cake | ||
Recipe Makes: 1 double lay | ||
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Calories: 10436 | ||
Calories from Fat: 6259 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 695.4g | 927 % | |
Saturated Fat 289.5g | 1448 % | |
Monounsaturated Fat 276.4g | ||
Polyunsanturated Fat 93.5g | ||
Cholesterol 831.6mg | 256 % | |
Sodium 4205.7mg | 145 % | |
Potassium 5775.3mg | 152 % | |
Total Carbohydrate 1027.5g | 302 % | |
Dietary Fiber 54.7g | 219 % | |
Sugars, other 972.8g | ||
Protein 84.7g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10436
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