Try this Jewish Apple Cake (2) recipe, or contribute your own.
Suggest a better descriptionMix first seven ingredients well. Chop apples coarsely. Mix sugar and cinnamon, then add apples and coat them well. Layer batter and apples in a greased tube pan. Sprinkle remaining cinnamon sugar on top. Bake for 1 1/2 hours at 350 o F. Recipe by: Elizabeth M MacInnes
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Serving Size: 1 Serving (3244g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10091 | ||
Calories from Fat: 2412 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 268g | 357 % | |
Saturated Fat 43.9g | 219 % | |
Monounsaturated Fat 142g | ||
Polyunsanturated Fat 61.6g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 2506mg | 86 % | |
Potassium 2196.3mg | 58 % | |
Total Carbohydrate 1792.4g | 527 % | |
Dietary Fiber 31.9g | 127 % | |
Sugars, other 1760.5g | ||
Protein 173.9g | 248 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10091
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