Every bite is delicious with the apples layered throughout the cake.

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Name: Jewish Apple Cake
Prep time: 30 min
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: American
Ingredients: 4 medium Apples divided; 4 teaspoons Sugar divided; 2 teaspoons Cinnamon divided; 3 cups Flour; 3 teaspoons Baking powder; 1/2 teaspoon Salt; 4 large Eggs; 2 cups Sugar; 1 cup Vegetable oil; 1/2 cup Orange juice; 2 1/2 teaspoons Vanilla extract

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INGREDIENTS

4 medium Apples ; divided
4 teaspoons Sugar ; divided
2 teaspoons Cinnamon ; divided
3 cups Flour
3 teaspoons Baking powder
1/2 teaspoon Salt
4 large Eggs
2 cups Sugar
1 cup Vegetable oil
1/2 cup Orange juice
2 1/2 teaspoons Vanilla extract

INSTRUCTIONS

Grease and flour cake pan.

Divide Apples into two equal batches.

Peel, core and slice thin each batch.

Divide equally:

- 4 teaspoons Sugar

- 2 teaspoons Cinnamon

In medium bowl, sift together Flour mixture:

- Flour

- Baking Powder

- Salt

In separate large bowl, beat Eggs for Batter.

Beat 2 cups Sugar gradually into egg Batter.

Beat oil into Batter.

Beat into Batter alternating small amounts of Flour mixture and Orange Juice.

Beat in Vanilla extract.

Preheat oven to 350.

Layer into baking pan:

- 1/3 Batter

- 1/2 Apples

- 1/2 Spices

Be sure to spread to all corners of cake pan.

Repeat layering.

End with 1/3 Batter on top.

Bake at 350 for 1 1/2 to 2 hours depending on size of pan. I use a tube pan and it takes 1 hour 50 minutes. Be sure inserted toothpick pulls out dry to check for doneness.

NOTES

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Jewish Apple Cake

4 medium Apples divided
4 teaspoons Sugar divided
2 teaspoons Cinnamon divided
3 cups Flour
3 teaspoons Baking powder
1/2 teaspoon Salt
4 large Eggs
2 cups Sugar
1 cup Vegetable oil
1/2 cup Orange juice
2 1/2 teaspoons Vanilla extract

Grease and flour cake pan.

Divide Apples into two equal batches. 
Peel, core and slice thin each batch.
Divide equally:
- 4 teaspoons Sugar 
- 2 teaspoons Cinnamon

In medium bowl, sift together Flour mixture:
- Flour
- Baking Powder
- Salt

In separate large bowl, beat Eggs for Batter.
Beat 2 cups Sugar gradually into egg Batter.
Beat oil into Batter.
Beat into Batter alternating small amounts of Flour mixture and Orange Juice.
Beat in Vanilla extract.

Preheat oven to 350.

Layer into baking pan:
- 1/3 Batter
- 1/2 Apples
- 1/2 Spices
Be sure to spread to all corners of cake pan.
Repeat layering.
End with 1/3 Batter on top.

Bake at 350 for 1 1/2 to 2 hours depending on size of pan. I use a tube pan and it takes 1 hour 50 minutes. Be sure inserted toothpick pulls out dry to check for doneness.

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Nutrition

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Serving Size: 1 Serving (202g)
Recipe Makes: 12 Servings

Calories: 361
Calories from Fat: 155 (43%)

Amt Per Serving		% DV

	Total Fat 17.2g	23 %
	Saturated Fat 2.2g	11 %
	Monounsaturated Fat 10g
	Polyunsanturated Fat 4.3g
Cholesterol 141.8mg		44 %
Sodium 9758.4mg		336 %
Potassium 167mg		4 %
Total Carbohydrate 48.6g		14 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 46.9g
Protein 5.1g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 361

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