This has become a Christmas Tradition in our family...it's our "Jesus' Birthday Cake". So good in the morning with a cup of coffee!
*Grease and Flour Bundt Pan
*Beat first 6 ingredients for cake together, adding eggs one at a time
*Mix together the 4 ingredients for the topping
*Pour 1/2 to 3/4 of cake batter in bundt pan
*Sprinkle half of the topping mixture on the batter
*Dollop remaining cake batter in the bundt pan and sprinkle the rest of the topping mix on top!
*Swirl the topping into the cake batter using a butter knife
*Bake at 350 for 45 to 50 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 325 | ||
Calories from Fat: 171 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 69.5mg | 21 % | |
Sodium 311.8mg | 11 % | |
Potassium 115.9mg | 3 % | |
Total Carbohydrate 35g | 10 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 33.9g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
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