Recipe from Allrecipes. This is the best brisket you will ever taste. No matter who comes for dinner, they always make sure that I'll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.
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Serving Size: 1 serving (297g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 442 | ||
Calories from Fat: 121 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 112.5mg | 35 % | |
Sodium 422.1mg | 15 % | |
Potassium 768.9mg | 20 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 40.2g | ||
Protein 38.3g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 442
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