Recipe from Allrecipes. This is the best brisket you will ever taste. No matter who comes for dinner, they always make sure that I'll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.
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|Serving Size: 1 serving (297g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 121 (27%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 112.5mg||35 %|
|Sodium 422.1mg||15 %|
|Potassium 768.9mg||20 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 40.2g|
|Protein 38.3g||55 %|
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Calories per serving: 442
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