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Suggest a better descriptionBBQ SAUCE-Put all ingredients into blender, high speed, about a minute or until smooth. Refrigerate it covered to use within 60 days or freeze to thaw and use within 1 year. Yield 1 quart. BBQ BASTING SAUCE-Blend sauce, dressing and 57 sauce. Use for basting chicken, pork or beef. SALAD DRESSING-Combine sauce, mayo and ketchup. Refrigerate to use within 30 days. Yield 3 cups.
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Serving Size: 1 Serving (1033g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1267 | ||
Calories from Fat: 736 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.7g | 109 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 22.7g | ||
Polyunsanturated Fat 43.2g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 5201.6mg | 179 % | |
Potassium 1359.8mg | 36 % | |
Total Carbohydrate 140.7g | 41 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 136.8g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1267
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