1) Mix well first 3 ingredients, then mix in hot oil and let set 15 minutes.
2) Mix in green onions and spinach.
3) Wrap in wrappers, sealing with water. Ready to store or cook.
To boil: Drop 20-30 jiao-zi in large pot of boiling water, when water returns to a boil add 1 cup cold water. Repeat this process one more time. Cooking time usually about 10-15 minutes.
To fry-steam: Lightly coat with flour. Fry briefly in oiled non-stick pan. Add a few tablespoons water and cover cooking about 5 minutes. Turn over
To freeze/store: Lightly coat with cornstarch and freeze individually on a cookie sheet, then store in larger container together.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (98g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 331 (94%)|
|Amt Per Serving||% DV|
|Total Fat 36.8g||49 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 17.7g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 38.6mg||12 %|
|Sodium 315mg||11 %|
|Potassium 268.1mg||7 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 0.7g|
|Protein 4.3g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 354
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