Combine all ingredients in a mixing bowl; mix well. Let sit for at least an hour. Makes 4 servings. Chefs Notes: This recipe appeared in a recent Dallas Morning News column in the Food Section. Chef Stephan Pyles is the chef/proprietor of Star Canyon restaurant in Dallas and the author of the cookbook __The New Texas Cuisine__. Posted to MC-Recipe Digest V1 #214 Date: 23 Aug 96 17:17:10 EDT From: Paul & Terri Law <103366.1520@CompuServe.COM>
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|Serving Size: 1 Serving (208g)|
|Recipe Makes: 4|
|Calories from Fat: 43 (26%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 7.3mg||0 %|
|Potassium 518mg||14 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 17.6g|
|Protein 6.6g||9 %|
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Calories per serving: 163
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