Saute first 5 ingredients in hot oil in a skillet 12 to 14 minutes or until crisp-tender. Stir in cumin and next 3 ingredients. If desired, serve in bell pepper halves, and garnish. Serve immediately. Makes 4 servings. Tip: Jicama (HEE-kah-mah) is a Mexican potato that has a sweet, nutty flavor. It can be stored in a zip-top plastic bag in the refrigerator for about 2 weeks. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1036 by Suzy Wert
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|Serving Size: 1 Serving (320g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 76 (32%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 13.1mg||0 %|
|Potassium 520.9mg||14 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 35.1g|
|Protein 6g||9 %|
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Calories per serving: 237
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