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Name: Jicama Salad
Prep time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Mexican
Ingredients: 1/8 ts Dried red chiles (optional); 1 ts Chili powder; Lettuce; 2 tb Chopped unsalted peanuts; 2 Navel oranges; peeled; 1 md Jicama; peeled; Salt

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INGREDIENTS

1/8 ts Dried red chiles (optional)
1 ts Chili powder
Lettuce
2 tb Chopped unsalted peanuts
2 Navel oranges; peeled
1 md Jicama; peeled
Salt

Servings

INSTRUCTIONS

Cut jicama into bite-sized pieces and place in large bowl. Section oranges and cut into bite-sized pieces, holding sections over bowl so juice will fall into it. Season to taste with salt. Add chili powder, peanuts and crushed chiles. Mix well, chill and serve on lettuce. Makes 6 to 8 servings

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Nutrition

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Serving Size: 1 Serving (73g)
Recipe Makes: 5 Servings

Calories: 13
Calories from Fat: 2 (15%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 25.4mg		1 %
Potassium 150.7mg		4 %
Total Carbohydrate 2.3g		1 %
	Dietary Fiber 1.1g	5 %
	Sugars, other 1.2g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 13

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