1. Combine lime juice, salt, pepper, and hot sauce in a large bowl. Slowly whisk in oil.
2. Toss the jicama, red pepper, cilantro, scallions, and garlic with the dressing.
3. Cover and refrigerate for at least 30 minutes before serving.
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|Serving Size: 1 (303g)|
|Recipe Makes: 1|
|Calories from Fat: 171 (62%)|
|Amt Per Serving||% DV|
|Total Fat 19g||25 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 0mg||0 %|
|Sodium 135.8mg||5 %|
|Potassium 434.5mg||11 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 12.9g||52 %|
|Sugars, other 13g|
|Protein 2.3g||3 %|
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Calories per serving: 276
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