1. Put cut vegetables in a large resealable plastic bag. Keep chilled, up to 2 days.
2. Combine oil, vinegar, lime juice, minced cilantro, salt, pepper, sugar, chili powder and chile flakes in a small resealable plastic bag or container, keep chilled up to 2 days.
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|Serving Size: 1 Serving (153g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 61 (63%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0.3mg||0 %|
|Sodium 28.6mg||1 %|
|Potassium 252.7mg||7 %|
|Total Carbohydrate 8.9g||3 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 6.7g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 97
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