Try this Jicama, Tomato, and Black Bean Salad recipe, or contribute your own.
Suggest a better descriptionWhisk together lime juice, garlic, and cumin in a large mixing bowl; slowly whisk in oil. Add beans, jicama, tomato, onion, avocado, and cilantro. Toss to combine, season with salt and pepper and serve.
Put over leaf lettuce as the dressing.
I pulled it out of fridge early to let the oil in it warm up a little.
Best made a day ahead.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (467g) | ||
Recipe Makes: 1 Recipe | ||
|
||
Calories: 805 | ||
Calories from Fat: 735 (91%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 81.7g | 109 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 59.2g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 24.3mg | 1 % | |
Potassium 826.9mg | 22 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 17.8g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 805
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.