You have a choice of grating the jicama with the grater on your food processor or chopping it up, apple style. Combine all the ingredients; season the yogurt with honey and lime juice to taste; toss it all together. Posted to MC-Recipe Digest V1 #167 Date: Wed, 24 Jul 1996 11:42:04 -0700 (PDT) From: PatH
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|Serving Size: 1 Serving (476g)|
|Recipe Makes: 8|
|Calories from Fat: 545 (72%)|
|Amt Per Serving||% DV|
|Total Fat 60.6g||81 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 33.8g|
|Polyunsanturated Fat 17.8g|
|Cholesterol 5.3mg||2 %|
|Sodium 93mg||3 %|
|Potassium 1070.3mg||28 %|
|Total Carbohydrate 50.1g||15 %|
|Dietary Fiber 18.3g||73 %|
|Sugars, other 31.8g|
|Protein 14.5g||21 %|
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Calories per serving: 755
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