Follow directions on box of Jiffy cake mix. Pour into 9x13" greased and floured pan. Bake for 20 minutes at 350~. Allow to cool. Combine banana pudding with milk. Beat in softened cream cheese. Spread half of this mix over the cooled cake. Top with pineapple pie filling. Top with other half of cheese mixture. Spread Cool Whip over all. Garnish with chopped nuts and maraschino cherries. IMPORTANT: Must use Jiffy cake mix, as cake cannot rise to high in pan. Otherwise cannot add all the layers. Jiffy cake makes smaller cakes. Mom Anderson. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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|Serving Size: 1 Serving (271g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 704 (90%)|
|Amt Per Serving||% DV|
|Total Fat 78.2g||104 %|
|Saturated Fat 44.2g||221 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 250mg||77 %|
|Sodium 732.6mg||25 %|
|Potassium 324.1mg||9 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.3g|
|Protein 13.7g||20 %|
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Calories per serving: 786
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