Try this Jiffy Brownies recipe, or contribute your own.
Suggest a better descriptionMelt butter and chocolate in cake pan and cool for a few minutes. Add sugar, flour, vanilla, baking powder, salt and nuts. Stir rapidly and spread evenly in pan. Bake for 30 minutes at 325 degrees. Sprinkle with icing sugar.
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Serving Size: 1 Serving (838g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3636 | ||
Calories from Fat: 1033 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.8g | 153 % | |
Saturated Fat 72g | 360 % | |
Monounsaturated Fat 30.7g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 244mg | 75 % | |
Sodium 847.9mg | 29 % | |
Potassium 493.3mg | 13 % | |
Total Carbohydrate 671.8g | 198 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 662.4g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3636
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