Try this Jiffy Corn Pudding recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350?. For a moister corn pudding, only drain half the liquid from the whole kernel corn; for a drier corn pudding drain corn completely. Mix all ingredients well. Pour into a greased casserole dish. Bake for 45 minutes, or until cooked through. If you dont have any buttermilk on hand, you can sour some milk by adding 1 tablespoon of plain distilled vinegar to 1 cup (minus 1 tablespoon) of regular milk; let stand at room temperature for about 10 minutes. Posted to EAT-L Digest 07 Aug 96 Date: Thu, 8 Aug 1996 00:31:45 -0600 From: Ilene Warfield
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Serving Size: 1 Serving (406g) | ||
Recipe Makes: 4 | ||
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Calories: 862 | ||
Calories from Fat: 355 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.4g | 53 % | |
Saturated Fat 18.9g | 94 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 118.3mg | 36 % | |
Sodium 1335mg | 46 % | |
Potassium 555.3mg | 15 % | |
Total Carbohydrate 117.4g | 35 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 107.2g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 862
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