Try this Jiffy Cornbread Cake recipe, or contribute your own.
Suggest a better descriptionInstructions
Spray 9x13 glass pan with cooking spray, or a regular-sized muffin tin.
Mix cake mix and corn bread mix together in a large bowl.
Add remaining ingredients and stir well. The batter should be nice and thick.
Pour into prepared pan (or muffin tin)
Bake at 350-degrees for 20-25 minutes, or until baked through. Use the "toothpick test" to determine doneness.
If baking in a muffin tin, bake for 18-20 minutes or until golden brown and baked through
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1637g) | ||
Recipe Makes: 1 | ||
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Calories: 2930 | ||
Calories from Fat: 1106 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.9g | 164 % | |
Saturated Fat 49.4g | 247 % | |
Monounsaturated Fat 41.3g | ||
Polyunsanturated Fat 24.5g | ||
Cholesterol 190.2mg | 59 % | |
Sodium 4275.9mg | 147 % | |
Potassium 1284.6mg | 34 % | |
Total Carbohydrate 420.8g | 124 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 415.2g | ||
Protein 41.6g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2930
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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