Try this Jiffy Ice Cream recipe, or contribute your own.
Suggest a better description1 Mix all the ingredients and blend in a blender till smooth.
2 Pour into a glass bowl and set in freezer to freeze.
CHEF'S TIP
If the fruit is very sweet ,decrease the amt of sugar
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 115 | ||
Calories from Fat: 94 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 35.3mg | 11 % | |
Sodium 5614.8mg | 194 % | |
Potassium 111.2mg | 3 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.4g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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