Jiffy Sunshine Cornbread
by VikkiLynn
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INGREDIENTS
- 2 Eggs
- 1/2 c. water
- 1/3 c. milk
- 2 Tbsp. vegetable oil
- 1 pkg. (9 oz.) Jiffy yellow cake mix
- 1 pkg. (8 1/2 oz.) Jiffy corn bread/muffiin mix
INSTRUCTIONS
In a bowl, combine the eggs, water, milk and oil. Stir in Jiffy mixes and mix well.
Grease and flour a 9 x 12 baking dish. Fill with mixture and bake at 350 for 20-24 minutes or until muffins test done. Cool and cut into squares.
May also be baked in greased and floured muffin tins for 18-22 minutes.
NOTES
Perfect side for Three Bean Chili!!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (67g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 233 | ||
| Calories from Fat: 72 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8g | 11 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 3.9g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 24.6mg | 8 % | |
| Sodium 964mg | 33 % | |
| Potassium 80.1mg | 2 % | |
| Total Carbohydrate 36.6g | 11 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 35.3g | ||
| Protein 3.7g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 233
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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