serving size: 1 square
Melt butter, put in all ingredients into mixer, beat until smooth. Place in GREASED and FLOURED 9X13 cake pan. Bake 375° for 27 min.
Chocolate Frosting
4 cups Powder sugar
1/2 teaspoon vanilla
4 tablespoons margarine
3 teaspoons Baking cocoa
4 tablespoons Carnation Evaporated milk
Beat togeter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (53g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 165 | ||
Calories from Fat: 102 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 66.7mg | 21 % | |
Sodium 5661.1mg | 195 % | |
Potassium 35.6mg | 1 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 15.4g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 165
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